The ends of this booth are what guests see from the aisle, and here they are woven cane set in a solid walnut frame, light enough to let the room show through. The seat is a deep cushion in glossy bottle-green leather, stitched in wide channels across its front. The back rises in vertical channels with rounded tops.
The back is offered in several coverings, all shown: cognac suede-effect fabric, olive green velvet, a dark mottled velvet and a cream-and-brown leaf-print fabric. A brown leather seat version is shown with green velvet. Tables are walnut tops on four-star chrome bases.
Construction. Hardwood and plywood carcass; walnut end frames with cane panels fitted in grooves so a damaged panel can be replaced; separately upholstered back and seat; recessed plinth. Back-to-back units share one spine.
Where it works. Garden-room restaurants, tropical or plant-led dining rooms, brasseries and hotel cafés.
Options. Back fabric, seat leather colour, cane or slatted ends, walnut or oak frame, length for two to four, back-to-back or wall units. Foams and fabrics specified to BS 7176 medium hazard on request.
